Accolades
Cabernet Sauvignon
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| "It’s a dry, fairly tannic wine, quite ripe in currants and dark chocolate, with an herbal edge and a firm structure. Aged in 100% new French oak, it impresses for its richness and depth, and could develop over the next 6-8 years." - Steve Heimof 92 Points View Article |
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| Rated 91 Points and Two Puffs April 2009 View Article |
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| Cork of the Week October 22, 2009 View Article |
Chardonnay
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| “In my experience, I have found Huge Bear Chardonnay, out of Sonoma ($40) to be a consistent show for Chardonnay in all of its oaked, malolactic glory.” View Article |
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| "A rich, creamy chard seemingly destined to accompany your next grilled salmon." - Craig Summers Black |
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| The 2007 Huge Bear Chardonnay brings power and rich textured complexity to the table. You'll find the delicious aromas of ripe apple and juicy pear on the nose wrapped in warm butter. These savory scents are echoed on the palate in addition to a squeeze of citrus and an edge of minerality. This particular wine offers a full-bodied, long finishing Chardonnay experience, that will pair up nicely with the likes of seafood in a buttery sauce, specifically grilled salmon, halibut or lobster. |
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| Today's recommended wine July 28 and August 6, 2009 View Article |
Other Winery News
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| Famous Five - Animal Wineries February 2010 View Article |
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| Bear with Me July 2009 View article |
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| Sustainable Food Benefit Forgoes Meat March 13, 2009 View Article |
