The fruit was hand sorted at the winery and destemmed to an open
top stainless steel tank. Fermentation lasted two weeks and the
wine was presed to 60/40 new and used Taransaud French oak. It
aged in barrel for 21 months.
Food Pairing Notes
Our latest and greatest Huge Bear Sonoma Cabernet Sauvignon is
a broad structured wine that also maintains a great food-friendly
balance. Match with Herb-Crusted Lamb Loin.
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