2009 Huge Bear Cabernet Sauvignon 1.5L
In Stock
Wine Specs
Vintage
2009
Varietal
Cabernet Sauvignon
Appellation
Sonoma County
Harvest Date
October 15, 2009
Fermentation
100%
Bottling Date
March 17, 2011
Alcohol %
15.5
Wine Profile
Winemaker Notes
The fruit was hand sorted at the winery and destemmed to an open
top stainless steel tank. Fermentation lasted two weeks and the
wine was presed to 60/40 new and used Taransaud French oak. It
aged in barrel for 21 months.
Food Pairing Notes
Our latest and greatest Huge Bear Sonoma Cabernet Sauvignon is
a broad structured wine that also maintains a great food-friendly
balance. Match with Herb-Crusted Lamb Loin.