2010 Huge Bear Sauvignon Blanc
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Wine Specs
Vintage
2010
Varietal
Sauvignon Blanc
Appellation
Sonoma County
Harvest Date
October 6, 2010
Bottling Date
August 2, 2012
Alcohol %
14.5
Wine Profile
Winemaker Notes
This special release wine was fermented in a stainless steel barrel and aged for 21 months. This extended aging in the stainless steel barrel has given the wine a rich mouthfeel while retaining it's bright flavors and aromas
Food Pairing Notes
The crisp taste of our Sauvignon Blanc goes exceptionally well with white meats such as grilled fish or chicken. If you are looking for a special pre-dinner treat, try pairing with chees for a delicious appetizer.