THE TASTING: Vibrant aromas of lime zest, granny smith apple, tropical fruit, honeysuckle, and river stone are magnified in the well focused midpalate. The wine is both round and buoyant, presenting a beautiful balance of pure, rich fruit and fresh acidity. The finish lingers on with hints of lime, flint, and flowers.
THE PAIRING: This fresh, vibrant wine pairs well with a variety of seafood and light chicken dishes, especially with citrus-scented sauces. Coconut crusted scallops with lemon verbena beurre blanc is an excellent match.
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