Local Radish and Haricot Vert Salad
Recipe Date:
April 28, 2017
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
Haricot vert can often be found at local farmers markets or they can be grown within weeks in even the simplest of gardens. Make sure that these are no thicker than your finger and not longer than 3 inches or so.
Ingredients
- 1/2 lb "French radishes," julienned to the size of the haricot vert
- 1/2 lb haricot vert with stems removed
- 3 tbsps walnut oil
- 1 tbsp sherry vinegar
- Salt and pepper
Directions
Blanch the beans in well salted boiling water for 1-2 minutes and move quickly to an ice bath to stop the cooking and set the color. Mix all remaining ingredients and serve (can be warmed quickly prior to serving, or served cold).